Our Menu

authentic Italian dishes made with fresh ingredients every day

We can no longer guarantee an open table without a reservation so be sure to secure a table before you come out. Antonio’s restaurant would love to have the opportunity to serve you!

Antipasti

Sausage & Peppers
Sauteed Italian sausage, roasted red peppers and onions, drizzled with goat cheese and balsamic vinegar reduction sauce. Served with Italian Crostini.
$17

Antonio’s Signature Cheese Burrata
A freshly made mozzarella ball stuffed with creamy ricotta and parmesan served with extra olive oil, basil and cracked black pepper.
$16

Clams / Mussels Alla Diavola
Sauteed black clams or mussels in your choice of white wine sauce or simmered in a fiery finish with our spicy Fra Diavola sauce.
$17.50

Napoli’s Caprese’
A beautiful presentation of fresh, locally grown sliced tomatoes, layered with Antonio’s mozzarella cheese, garden fresh basil, drizzled with a balsamic vinegar reduction sauce.
$17

Bruschetta Napoletana
Oven toasted homemade bread topped with extra virgin olive oil, freshly diced tomatoes, Antonio’s mozzarella cheese, basil and Italian seasoning.
$12

Soups & Salads

Grilled Chicken & Goat Cheese Salad
Chicken breast freshly grilled with Italian herbs, topped with cranberry goat cheese on a bed of mixed greens drizzled olive oil, salt and pepper and balsamic reduction sauce.
$23.50

Gorgonzola & Walnut Salad
Fresh Spring Mix with toasted walnuts, beets, carrots, artichoke hearts and Gorgonzola cheese. Add chicken $7. Shrimp $9. Salmon $13
$15

Caesar Salad
Fresh Romano with homemade garlic croutons tossed with Antonio’s Caesar dressing. Add fresh imported anchovies for $4.
$10

House Salad
Freshly cut and combined romaine and spring mix with tomatos, black olives, carrots and onions with Antonio’s Italian dressing or Cesar dressing
$12

Pasta Fagioli
A traditional Italian soup made with great northern beans, fresh diced vegetables in a savory, seasoned broth.
$7, Bowl $8

Chef’s Choice

Selections Vary 9/10 bowl

Le Pasta

Bucantini Amatriciana
Bucantini pasta sauteed with smoked pancetta, onion, cherry tomatoes, sweet banana peppers in a mild spicy, white wine sauce Add Shrimp $9. Chicken or Sausage $8.
$33.50

Pasta Primavera-Vegetarian/Vegan

Fresh, diced and locally grown vegetables sautéed with tomatoes, garlic, basil and Italian seasonings. Topped with fresh basil. $23.50 Add fresh mozzarella $4

Eggplant Parmigiana
Thinly sliced layers of fresh eggplant seasoned and baked in tomato sauce, parmesan and mozzarella. Served with a side of al dente angel hair pasta.
$26.50

Pasta with Marinara or Meat Sauce
A classic Neapolitan sauce of tomatoes, olive oil, fresh garlic, basil and Italian herbs. Add Home-made Meatballs for $6.
$15/ $19

Fettuccine Alfredo
Made with Antonio’s homemade creamy Parmesan sauce. Add Spinach $3, Chicken for $7 or Shrimp for $9.
$23.50

Capellini Toscana
Angel hair pasta with roasted red peppers, sun-dried tomatoes, olives, capers, artichokes, sprinkled with olive oil & Romano cheese. Add chicken for $7 and Shrimp for $9.
$23

Spaghetti Carbonara
Made with imported Italian pancetta, white wine, fresh cream, onions, organic egg yolks.
$26.50 Add Sausage $8

Genovese Gnocchi
Italian dumplings with fresh pesto and cream sauce made with sun dried tomatoes and basil.
$28.50

Antonio’s Lasagna
Served with Bolognese ragu sauce topped with fresh mozzarella and parmesan cheese.
$24.50

Antonio’s Ravioli and Shrimp
Italian cheese ravioli simmered in a creamy gorgonzola and tomato sauce with wild, fresh shrimp.
$32

Pollo

Chicken Piccata
Chicken scallopine in a lemon, white wine and caper sauce, served with angel hair pasta.
$25

Chicken Marsala
Fresh, tender chicken breast sautéed with mushrooms in a delicate marsala wine sauce over a bed of garlic and olive oil angel hair pasta.
$25

Chicken Saltimbocca
Milanese style chicken breast with smoked Italian ham, oven-baked with imported smoked provolone, served with a delicate mushroom-brown demi-glaze sauce over a bed of garlic and olive oil angel hair pasta.
$27.50

Chicken Parmigiana
Tender chicken breast prepared with seasoned bread crumbs and baked in a light herb marinara sauce topped with fresh melted mozzarella over a bed of al dente angel hair pasta.
$25.50

Veal

Veal Piccata
Veal scallopine in a lemon and white wine caper sauce, served on a bed of angel hair pasta.
$28

Veal Marsala
Tenderized veal sauteed with mushrooms in a delicate marsala wine sauce, served with a choice of pasta or sautéed local vegetable of the day.
$28

Veal Saltimbocca
Tenderized veal with smoked Italian ham, oven baked with provolone cheese in a white demi-glaze sauce, served with garlic and olive oil angel hair pasta.
$33.50
Veal Parmigiana
Tenderized veal prepared with Italian seasoned bread crumbs and baked in a light herb marinara sauce topped with fresh mozzarella.
$28 Add Eggplant $5

Pesci

Lobster Ravioli
Lobster filled ravioli sautéed in a creamy gorgonzola sauce, topped with shrimp.
$36
Salmon with Gorgonzola Cheese Sauce
Salmon baked with Italian herbs and Gorgonzola cheese, drizzled with a balsamic vinegar. Served with a side of sautéed spinach.
$34

Fettuccine Pescatori
Sautéed shrimp, mussels, calamari and clams in a spicy Diavola or white wine sauce over a bed of al dente fettuccine.
$36.50

Clams and Mussels with Spaghetti
Spaghetti with sautéed clams and mussels in a garlic and olive oil sauce or red Diavola.
$32

Dolce

Our deserts vary, please ask your server!

Di Bambini

Fettuccine Alfredo
Child’s portion of Fettuccine Alfredo. Add chicken for $4.00 or Shrimp for $6.00.
$10

Spaghetti and Meatballs
Child’s portion of spaghetti and two meatballs.
$10

Cheese Ravioli
Child’s portion of our yummy cheese ravioli.
$10

Click here to see our wine list.

Come Enjoy a Unique Fine Dining Experience, Visit The Depot/Speakeasy or set up off-site Catering!

Restaurant Phone: 352.591.4141

Restaurant Hours
Monday – 4-9
Tuesday-Wednesday – Closed
Thursday–Saturday – 4–9
Sunday – 4–8

Reservations
We can no longer guarantee an open table without a reservation so be sure to secure a table before you come out. Antonio’s would love to have the opportunity to serve you!

The Depot/Speakeasy: 352.591.0145

Thurs-Sat – 11-10

Sunday – 11 – 8

Monday – 11-10

Tues-Wed – Closed

When you dine at Antionio’s Restaurant you can expect to receive the highest levels in hospitality coupled with authentic Italian dishes made with the freshest ingredients.
Member of the Micanopy Chamber of Commerce
Member of AAA Reward Program